San Diego Events, San Diego Restaurants

San Diego Restaurant Week September 19-24 2010

San Diego County’s Largest and Most Successful Dining Event

Celebrating its seventh year as San Diego’s largest dining event, this culinary tradition gives patrons the ability to discover new restaurants or enjoy a favorite for less. Choose from more than 180 of San Diego’s best restaurants.  San Diego Restaurant Week is held twice a year. The upcoming dates are September 19-24, 2010 and January 16-21, 2011. Enjoy a fixed price, 3 course meal for $20, $30, or $40 per person, depending on the restaurant. No tickets or passes are required, but reservations are strongly recommended. Contact the participating restaurant directly.

For a list of participating restaurants click here                         

Bon Apetite!

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